Chicken Biryani (chicken thigh off the bone) - Hyderabadi style Chicken dum biryani. 

The chicken is marinated in spices and herbs, yoghurt and lemon juice. It is spread in a single layer in a flat, heavy-bottomed pan and then layered with part-cooked rice, fried onions and Ghee. The pot is sealed and then slow-cooked for hours. The steam generated from cooking the chicken cooks the rest of the rice, and the whole dish is infused with flavour.

Chicken, Onion, Yogurt, mint, rice, sunflower oil, coriander, cumin, cloves, star anise, mace, pepper powder, Ghee (Clarified butter)

Contains - Dairy