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Surat, Gujarat
6 hours ago
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Clay's Yakhni pulao

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Our version of the Yakhni pulao is an Awadh-style inspired pulao with rice and lamb cooked in a lamb bone & marrow broth. It’s delicate in spicing but full of flavour. 

Lamb (diced leg bone off), mint, onion, ginger, garlic, chilli, turmeric, coriander, salt, vegetable oil, garam masala. 

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