We started Clay’s At Home during COVID, five years ago, as a temporary way to survive. What we never expected was how deeply it would become part of people’s lives.
Over time, we’ve built a loyal community who use Clay’s At Home to connect with loved ones near and far by sending our food to them. New traditions were formed—New Year’s Eve meals, special occasions, summer barbecues, staycations, and even camping trips—centred around Clay’s food.
So many of you have shared your stories with us, and Clay’s At Home has become something deeply emotional for us too. It’s become so important that we now close the restaurant two days a week just to cook these meals and send them out to you, with care and a lot of love.
How Our Ordering Process Works
Simply choose what you’d like from our selection of starters, curries, biryanis, rice, and breads. Add everything to your cart, select your preferred delivery or collection date at checkout, and place your order. It really is that simple.
To re-heat, they can be warmed gently in a microwave or on the hob. For best results, place the sealed bags in a large pan of hot water and heat through (excluding breads).
Testimonials & Awards
Jay Rayner, Observer
Here in London, I’m close to some cracking restaurants serving the diverse food of the Indian subcontinent. Even so, ordering a delivery from 40 miles away didn’t feel like a stupid idea. Which says an awful lot about both the punchy cooking at Clay’s and the weird times through which we’re living.
Grace Dent, The Guardian
Thoughtfully made and determinedly different, it’s far from what many of us are used to with high-street Indian dining.
Clay’s has one of those menus that I feel I’ll keep going back to. Food doesn’t get much more personal than this.
Tom Parker Bowles, Daily Mail
This is cooking to make the senses sing, and heart flutter with greedy delight.
Good Food Guide
It's a world away from your average high-street curry house. Starters set the bar high. Main courses continue to please.
Strength of recommendation: Very Good.
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