A La Carte Menu
Indian style hot pickles, cauliflower (v)(m),green chilli (v)(m) or chicken (m)4.5
Phool Makhna, curry leaf masala (v)4.5
Corn ribs, Clay's signature spice powder (v)6.5
Tapioca papad, Keralan onion chutney (v)6
Idli fingers, podi, peanut coconut chutney (v) (p) (m)7
Khamong Kakdi, cooling cucumber, fresh coconut, peanuts, mustard seed (v) (p) (m)7
Doh Khilah pork salad with burnt chilli, ginger and lime8.5
Heirloom tomatoes, pachadi salad (v) (m)8
Aloo tikki chat - spicy, tangy and cooling in a single bite (v)7.5
Grilled chillies stuffed with rice and roasted chana dal (v)9
Crispy tilapia, Apollo fish sauce (p) (sy)10.5
Kari dosa, chicken livers or cauliflower (v)12
Onion bloom pakora, green chutney (v)13.5
Mushroom skewer, thecha oil, walnut chutney (v) (n) (p)9
Pork and octopus skewer, ginger, jaggery and tamarind glaze (m)9.5
Miso chicken tikka skewer, yoghurt, lime and coriander dip (sy) (d)9
Grilled lamb chops, special dry spiced marinade, ghee solids (d)12
Bhuna venison slow-cooked in its own juices, where it all started (d)19
Clay's chicken ghee roast, fiery, earthy and tangy (d)20
Shahi paneer, paneer dumplings, creamy tomato sauce (veg) (d)18.5
Mutton dum sheek kebab tray, aubergine, marrow & tomato sauce16
Patra, taro leaves, tamarind-jaggery glaze, coconut tamarind chilli sauce (v) (s) (p)19
Wild boar baked in a steel 'dabba' with macaroni, cashews, spices & egg (n) (d) (e) (g)19.5
Grilled jumbo king prawns, slow-cooked tokku, a deeply savoury dish24
Braised Beef short ribs with luxurious nalli nihari sauce26
Lamb Shank biryani (v)28
Steamed rice (v)5
Koraishutir Kochuri, Bengali-style green pea kachori (v)(g)7.5
Smoked tamarind dal (veg, v on request) (m)6.5
v - vegan, veg - vegetarian, g - contains gluten, n - nuts, p - peanuts, s - sesame, sy - soy, e - egg, d - dairy, m - black mustard seed