Baghare Baigan - Baby aubergines cooked in a gravy thickened with peanuts, sesame seeds, dried coconut and a beautiful combination of spices. It is one of Hyderabadi’s most famous vegetarian dishes, and was often taken on journeys in the old days because of the natural preservatives in the mix of spices.

Aubergines, onions,  peanuts, sesame seeds, dried coconut, tamarind, ginger, garlic, coriander seeds, cumin, chilli powder, salt, vegetable oil, turmeric 

Contains - Nuts