Erode style chicken roast, made with a special Erode spice blend of roasted coriander, cumin cinnamon sticks, red chilli and roasted rice. It's a dryish kind of dish but pairs well with any of our breads and the Betel leaf rice, one of our specials for this month.
Ingredients - Chicken, onion, garlic, ginger, tomato, coriander powder, cumin, chilli, salt, vegetable oil, curry leaf, pepper powder, fresh coriander, Cashew nuts
Contains Cashew Nuts
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Tomato Dal Fry (Contains Dairy, Mustard seeds)
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