Gongura mamsam (Lamb with sorrel leaves)
£19.00
Tax included.
Please remember - this special dish is available only until 21st Dec 2024. Do not add to the basket if ordering for a later delivery or collection date.
The most popular dish from Andhra region, a dish without which they say the kings wouldn’t even consider the meal to be worthy - this is boneless leg of lamb cooked with gongura (sorrel / roselle) leaves.
The sour Sorell leaves along with the spices and green chillies gives this dish that unique and delightful taste. It’s an absolute delicacy.
Ingredients - Lamb, sorrel leaves, onion, green chillies, coriander powder, salt , turmeric, vegetable oil, star anise, cumin powder, cinnamon, cloves, poppy seeds